Bean Pot chicken and noodles
By Shannon Lightfoot Cook on Wednesday, October 3, 2012 at 7:49am
1 can creme of celery soup1/2 soup can filled with milk
1 can chicken broth
1 large can of cooked chicken (for a larger batch, add another can)
1/2 bag of egg noodles (the amount will vary based on how many you are feeding)
Add first four ingredients and stir. Pour in the egg noodles and submerge as many as possible. Place in microwave for 10 minutes on high. Remove, stir to be sure all the noodles have gotten moisture and are coated in broth. Let stand for another 5 minutes. Season to taste with salt, pepper or season salt.
Serve with biscuits.
Makes about 4 servings
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